In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, raw there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

unit (yield from 1 lb ready-to-cook chicken) back, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, back, meat and skin, raw

Chicken, broilers or fryers, back, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, raw are listed below.

Water	58.1 g	58.1	g
Energy (calorie)	319 kcal	319	kcal
Energy (joule)	1335 kJ	1335	kJ
Protein	14.05 g	14.05	g
Total lipid (fat)	28.74 g	28.74	g
Ash	0.64 g	0.64	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	113 mg	113	mg
Potassium, K	144 mg	144	mg
Sodium, Na	64 mg	64	mg
Zinc, Zn	1.26 mg	1.26	mg
Copper, Cu	0.047 mg	0.047	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	12.1 µg	12.1	µg
Vitamin C, total ascorbic acid	1.6 mg	1.6	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.116 mg	0.116	mg
Niacin	4.835 mg	4.835	mg
Pantothenic acid	0.819 mg	0.819	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.25 µg	0.25	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	75 µg	75	µg
Retinol	75 µg	75	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	251 IU	251	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	8.34 g	8.34	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.24 g	0.24	g
16:0 hexadecanoic, palmitic fatty acid	6.06 g	6.06	g
18:0 octadecanoic, stearic fatty acid	1.69 g	1.69	g
Fatty acids, total monounsaturated	12.25 g	12.25	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.61 g	1.61	g
18:1 undifferentiated	10.18 g	10.18	g
20:1 eicosenoic, gadoleic	0.29 g	0.29	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.14 g	6.14	g
18:2 undifferentiated	5.58 g	5.58	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.28 g	0.28	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	79 mg	79	mg
Tryptophan	0.151 g	0.151	g
Threonine	0.57 g	0.57	g
Isoleucine	0.667 g	0.667	g
Leucine	0.995 g	0.995	g
Lysine	1.102 g	1.102	g
Methionine	0.361 g	0.361	g
Cystine	0.194 g	0.194	g
Phenylalanine	0.536 g	0.536	g
Tyrosine	0.434 g	0.434	g
Valine	0.67 g	0.67	g
Arginine	0.909 g	0.909	g
Histidine	0.393 g	0.393	g
Alanine	0.863 g	0.863	g
Aspartic acid	1.253 g	1.253	g
Glutamic acid	2.012 g	2.012	g
Glycine	1.091 g	1.091	g
Proline	0.767 g	0.767	g
Serine	0.506 g	0.506	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, raw